FINE DINING IN NORTHUMBERLAND.
DISCOVER THE GEORGE RUNCIMAN RESTAURANT
AT DOXFORD HALLAiming for the
highest standards in cuisine and service, the George Runciman
Restaurant at Doxford Hall is far more than just another hotel
restaurant. It is a venue to experience the finest dishes created using
fresh and seasonal ingredients by our acclaimed Head Chef and his team, who have recently been awarded an AA Rosette for dining excellence.
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AWARD WINNING DINING
Our
Head Chef, Paul Blakey and his team are delighted to be recently
awarded an AA Rosette for the highest standards of creative cuisine in
the George Runciman Restaurant. Experience the finest and freshest food
served daily in the George Runciman Restaurant, reservations please
telephone: 01665 589 700.
Open daily, the Restaurant serves
both lunch and dinner to day visitors and hotel residents. The
traditional table d'hote and à la carte menus change with the seasons
assuring guests of varied cuisine.
Enjoy
afternoon cream teas or a pre-dinner drink in the Drawing Room,
overlooking the original estate. The more fortunate may catch sight of
a red squirrel from the protected colony within the hotel’s gardens.
The George Runciman Restaurant also serves a delightful Sunday Lunch.
For conference guests, private dining is available in the George
Runciman Restaurant or within your chosen conference suite. Our Chef
has created a selection of day delegate menus to include mid-day
refreshments and afternoon treats.
Reservations and information available from:-.
Doxford Hall Hotel and Spa
Chathill, Alnwick,
Northumberland. NE67 5DN.
Telephone: 01665 589 700
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- Sunday Lunch Menu
- A La Carte Menu
- Dessert Menu
SAMPLE SUNDAY LUNCH MENU
Sunday Lunch in the George Runciman Restaurant
Available
every Sunday, only £16.00 per person for 2 courses or
£19.50 per person for three courses inclusive of coffee.
Starters
Ham Knuckle Terrine, Pease Pudding, Beetroot Pickle & Toasted Brioche
Roast Butternut Squash & Pancetta Risotto, Basil Pesto
Spicy Tomato & Smoked Paprika Soup, Minted Crème Fraiche
Soft Poached Egg on Cheese & Chive Muffin, Julienne of Smoked Salmon
Main Course
Traditional Roast Sirloin of Beef, Yorkshire Pudding & Rich Roast Gravy
Seared Fillet of Salmon, Spicy Cous Cous, Caper & Sweet Chilli Dressing
Roast Loin of Pork, Apple Sauce & Calvados Gravy
Roast Leg of Northumbrian Lamb, Rosemary, Garlic & Lemon, Roast Gravy
Desserts
Hot Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Warm Bramley Apple Pie, Custard Sauce
Custard Tart, Nutmeg Anglaise & Pistachio Ice Cream
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Northumbrian Cheeses
DOXFORD HALL A LA CARTE MENU
GEORGE RUNCIMAN RESTAURANT DINNER MENU
STARTERS
Ham Hock & Grain Mustard Terrine, Watercress Salad & Pease Pudding £7.25
Pan Seared mackerel, Anna Potato & Gooseberry Confit £7.25
Pea Mousse, Asparagus, Pancetta & Shallot Salad £8.25
Potage of Local Seafood, Cognac, Tomato & Roasted Peppers £8.25
Broad Bean & Bacon Soup, Creamed Goats Cheese & Black Olive Loaf £6.25
Seared Scallops, Aubergine Puree, Chorizo Sausage & Baby Leaf Salad £8.95
Local Suppliers
Greens Butchers, Longframlington, Carrolls Heritage Potatoes, Tiptoe Farm, Northumberland
Frank Rounds Seafood, North Shields, Ringtons Tea & Coffee
MAIN COURSES
Roast Fillet of Northumbrian Beef, Lobster & Spring Onion Cake, Creamed Onions £24.95
Baked Fillet of Plaice, Crab & Grain Mustard Glaze, Buttered Asparagus £20.95
Tasting of Northumbrian ‘Lowtown Farm’ Lamb, Roasted Artichokes & Confit Tomato £22.95
Roast Fillet of Seatrout, Broad Beans, Samphire & Crisp Onion Rings £20.95
Confit Belly Pork & Roast Cutlet, Seared Scallop, Black Pudding & Apple Puree £21.95
Poached Breast of Free Range Chicken, Confit of Leg, Sage Roasted Potatoes £20.95
Roast Breast of ‘Thistleyhaugh Farm’ Chicken, Parma Ham,
Spinach & Pea Risotto & Ballotine of Leg £20.95
SIDE ORDERS (All £2.95)
‘Carrolls Heritage’ New Potatoes, Buttered Seasonal Vegetables, Hand Cut Chips,
Wilted Greens, Olive Oil Mash, Mixed Doxford Salad.
Due to the presence of nuts in some of our dishes, we can’t guarantee the absence of nut traces on our menu. Please note dress code is smart, casual. No denims.
GEORGE RUNCIMAN RESTAURANT DESSERT MENU
Tasting of Doxford Desserts (For Two People To Share) £12.50
Gooseberry Cheesecake, Gooseberry Curd & Crisp Tuille £6.95
Warm Cherry Tart, Cherry & Kirsch Ice Cream £6.95
Vanilla Pannacotta, Hazelnut Biscuits £6.95
Dark Chocolate Truffle Cake
Dark Chocolate Sauce & Honeycomb Ice Cream £6.95
Northumbrian Cheeses, Homemade Chutney £7.50
Coffee & Truffles £3.50
Brandy & Port
Martell V.S £2.50, Remy Martin XO £9.50, Cockburn Ruby Port (50ml) £2.50,
Taylors LBV 2003 (50ml) £3.50
Malt Whisky
Glenmorangie £3.50, Glenfiddich £3.50, Macallan £3.50, Belvenie £3.50,
Laphroaig £3.50, Isle Of Jura £3.50
Liqueurs
Liqueur Coffee £5.50, Baileys (50ml) £3.80, Cointreau £2.80,
Drambuie £2.80, Glayva £2.80
Dessert Wine
Pacherenc 2005 – Rive-Haute, Plaimont, Cotes Gascogne
Honey and lemon flavours with a beautifully balanced finish
(50ml) £3.50
All served as 25ml, unless otherwise stated
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